How do you like your meat cooked?
It’s a simple question with four possible answers: Bien cuit, à point, saignant or bleu, which translates to well done, medium, rare or raw. If you happen to be dining at the Le Relais de l’Entrecôte in Paris, you will need to be quick with one of these responses.
While on a working trip to the city of lights recently, Allegro’s own Cheryl Vance and Mark Grimes decided to dine at this local hotspot, renowned for their legendary and singular entrée—steak-frites. This all-you-can-eat meal comes with a secret sauce, which can be piled on top of the steak and fries to your heart’s content. Bon appétit indeed!