Easy Weekday Recipe: Thai Red Chicken Curry

We truly take a great deal of pleasure in cooking homemade meals, unfortunately time is not our side most days. So when we find a quick, delicious and healthy meal, we tend to keep it on a frequent rotation. Real Simple has a scrumptious Thai Red Chicken Curry that can be made easily in 20 minutes. To see the recipe, click below.

Thai Red Chicken Curry Recipe from Real Simple

1 cup long-grain white rice
8 small chicken cutlets (1 1/2 pounds total)
kosher salt and black pepper
2 tablespoons canola oil
2 bell peppers, sliced
1 15-ounce can coconut milk
2 tablespoons red curry paste
1/4 cup torn fresh basil leaves
1 lime, cut into wedges

1.Cook the rice according to the package directions.
2.Meanwhile, season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Heat the oil in a skillet over medium-high heat.
3.Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side. Remove from skillet and cut into strips.
4.Add the bell peppers and ¼ cup water to the skillet and cook, stirring frequently, until just tender, 3 to 4 minutes.
5.Add the coconut milk and curry paste and simmer for 4 minutes. Stir in the chicken.
6.Spoon the chicken curry over the rice and sprinkle with the basil. Serve with the lime.

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