Healthy Gluten-Free Options Your Tastebuds will Love

Eating gluten-free food may conjure up images of pancakes made from cardboard, but there are plenty of healthy options for leading a lifestyle free of the glue-like protein that won’t assault your tastebuds. The blog MindBodyGreen found eight great gluten-free foods that can serve as the foundation for a delicious and nutritious meal, such as the seeds quinoa, amaranth and millet, as well as buckwheat and zucchini noodles, which can be made thin using a spiral slicer. We particularly draw inspiration from Café Gratitude’s gluten-free menu options like “I Am Fortified,” which combines quinoa, sauteed seasonal vegetables and a savory tahini-garlic dressing. To see more ideas visit MindBodyGreen.

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One Response to Healthy Gluten-Free Options Your Tastebuds will Love

  1. Little Sis says:

    So many interesting options. My sister has been experimenting a lot with gluten free options and had some luck with pizza, which she blogged about on our site. Thanks for sharing some more great resources.

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