Julia Child’s Famous Boeuf Bourguignon

This week would have marked Julia Child’s 100th birthday; so to celebrate the beloved chef, we are making Child’s infamous boeuf bourguignon recipe from her classic book Mastering the Art of French Cooking. Besides the tender chunks of meat, the oh-so-amazing vegetables and gravy so good you will literally be left licking the pot clean, Child’s concoction shows the power of cooking with love. Interested in making it yourself? Visit Oprah.com for the full recipe. Bon Appétit!

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