Julia Child’s Famous Boeuf Bourguignon

This week would have marked Julia Child’s 100th birthday; so to celebrate the beloved chef, we are making Child’s infamous boeuf bourguignon recipe from her classic book Mastering the Art of French Cooking. Besides the tender chunks of meat, the oh-so-amazing vegetables and gravy so good you will literally be left licking the pot clean, Child’s concoction shows the power of cooking with love. Interested in making it yourself? Visit Oprah.com for the full recipe. Bon Appétit!

Advertisements
This entry was posted in Celebrities, Food, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s