Andrew Zimmern’s Ramen Soup

20091026_andrew-zimmern_33Two-time James Beard Award-winning TV personality and chef Andrew Zimmern is beloved for his food journeys around that globe that have him sampling some not so common food, as shown on his hit Travel Channel series Bizarre Foods with Andrew Zimmern, Andrew Zimmern’s Bizarre World and Bizarre Foods America with Andrew Zimmern. Now the famed food host is sharing one of his easy and inexpensive ramen soup recipe with People magazine. See how Zimmern crafts his warm concoction after the jump.

Ramen Soup

-1 3-oz package of ramen noodles
-2 cups chicken broth
-1½ tbsp. soy sauce
-1½ tbsp. soy sauce
-1 tbsp. ketchup
-1 tsp. sugar
-1 tsp. sesame oil
-1 tsp. Sriracha
-½ cup matchstick carrots
-1 lightly beaten egg
-1½ tsp. fresh lime juice
-¼ cup chopped green onions

-Bring 2 cups of water to a boil
-Add noodles and cook for 2 minutes
-Drain noodles and rinse in cold water
-Return saucepan to stove
-Add broth to boil over medium heat
-Whisk in soy sauce, ketchup, sugar, sesame oil and Sriracha
-Add carrots and cook for 1 minute
-Whisk egg into broth
-Add in noodles to broth and cook for 30 seconds
-Remove from heat and stir in lime juice and onions

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